Strawberry Reduce Cardiovascular and Diabetes Risk
Strawberry Reduce Cardiovascular and Diabetes Risk - Strawberries are not only fruit that can be transformed into a variety of foods and beverages that tempting. The little red fruit is also believed to have the content of reducing the risk of a hard disease.
Scientists at the University of Warwick, England, said that the strawberries have content related to heart health and diabetes. According to research scientist Warmick, akstrak which contained in strawberries which known with name of Nrf2, said to be effective in improving antioxidant and functions other protective.
According to Professor Paul Thornalley, researcher and leader in the study, the protein's function is to reduce the blood fats and cholesterol cause cardiovascular problems. If viewed from previous research, the scientists found that eating strawberries can fight blood glucose and bad cholesterol (LDL) after meals.
"We have found a new knowledge of how the strawberry is working to improve the body's defense to keep the cells, organs and blood vessels healthy, and that can reduce the risk of cardiovascular problems like heart disease and diabetes," said Thornalley, as quoted by Zeenews, Saturday (7/7).
However, researchers have not provided detailed information about the varieties of strawberries are said to be more potent in counteracting the lowering of blood fats and bad cholesterol. To that end the researchers are also developing eskrining metod that will help identify the best varieties of strawberries.
Scientists at the University of Warwick, England, said that the strawberries have content related to heart health and diabetes. According to research scientist Warmick, akstrak which contained in strawberries which known with name of Nrf2, said to be effective in improving antioxidant and functions other protective.
According to Professor Paul Thornalley, researcher and leader in the study, the protein's function is to reduce the blood fats and cholesterol cause cardiovascular problems. If viewed from previous research, the scientists found that eating strawberries can fight blood glucose and bad cholesterol (LDL) after meals.
"We have found a new knowledge of how the strawberry is working to improve the body's defense to keep the cells, organs and blood vessels healthy, and that can reduce the risk of cardiovascular problems like heart disease and diabetes," said Thornalley, as quoted by Zeenews, Saturday (7/7).
However, researchers have not provided detailed information about the varieties of strawberries are said to be more potent in counteracting the lowering of blood fats and bad cholesterol. To that end the researchers are also developing eskrining metod that will help identify the best varieties of strawberries.
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